I’m so excited to share our first trip to Ireland with everyone. Hell, it was our FIRST trip to Europe and it was AHHH-MAZING! I can’t say that for the whole planning process though. As if planning a two city international trip somewhere you’ve never been isn’t stressful enough, we were one of those affected by the airline you may or may not have heard about going out of business -WOW Air. Yeah, bummer! After a struggle to get a refund, rearranging our trip and spending 2.5x the amount we did previously, we were on our way to Ireland.
We flew to Ireland on Aer Lingus (lol) and it was honestly one of the best flights i’ve taken. The plane wasn’t packed, we were provided plenty of drinks, snack and a meal and overall the plane was SO spacious.
Once we landed in Dublin, we picked up our rental car and began our two hour drive to Galway. By the way, it is not cheap renting a car BUT if you plan on leaving Dublin, it is necessary and worth it. My husband had the privilege of driving the whole trip. In Ireland the driver is on the right side of the vehicle and you drive in the left lane. If you think this was easy for him, think again. Homeboy was anxious haha.
We arrived to Galway and checked into our charming chalet in the countryside. We were greeted by our host and scones. Yes, some scones and they were damn good! Our chalet was everything we needed and more for our 3 days in Galway. It was clean, perfectly warm for the cold nights and peaceful. I look forward to returning and staying if we are ever in Galway again. Which I certainly hope we are.
Our first day we ended up taking a 5 hour nap and just going about 5 minutes from the chalet to the quay (pronounced key) and getting dinner at The Pier Head Bar & Restaurant in Kinvara. The restaurant is right by the water and driving there you pass a Dunguaire castle. I MEAN IS THIS REAL LIFE?! So from our table we were able to watch the sunset in this cozy restaurant as we waited for our food. For dinner we had salmon in a cream sauce and finished our meal with sticky toffee pudding and black forrest cake. It was a great start to our trip. The salmon was easily the freshest, tastiest that i’ve ever eaten. After dinner, like the old folks we are, we went back to our chalet and prepared for our next day.
Day 02 we drove about an hour away to Bunratty Castle & Folk park. Admission was 17 euros each and we had access to the castle and the cutest folk village that had shops, animals and plenty to see. We spent almost three hours touring the place. The greatest thing for me was just how chill it was. It wasn’t packed as you’d expect everywhere to be during spring break. Many times it felt as if we had the place to ourselves. It was tranquil.
PS- When in Ireland always plan for rain and in our experience - hail. Haha. Seriously. It hailed three times this day for maybe a minute each time.
After all of our walking around we drove to the big Quay in Galway. Here you will find musicians playing in the street and row of pubs and restaurants. It’s a lot busier in this area so there was a bit of traffic and paying for parking (pretty affordable).
Here we had dinner at The Quay’s Bar and Restaurant. We were sat in this cozy corner and listened to the live music playing in the restaurant. Again, it wasn’t crowded which was really nice. Here we ordered the Guinness and beef stew. HOLY SHIT! It was perfection.